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Manual Rotary Wafer Maker

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MOQ : 10 Units

Manual Rotary Wafer Maker Specification

Phase
Single Phase

Noise Level
Low

Function Type
Baking

Automation Grade
Manual

Machine Type
Manual Wafer Baking Machine

Operating Temperature
Up to 300C (Adjustable)

Features
Thermostatic temperature control, Portable design, Sturdy handle

Heating Method
Gas Operated / LPG

Speed Mode
Rotary, Manual Speed

Power Source
Gas / LPG

Feeding System
Manual Pouring

Frequency
50/60 Hz

Product Type
Wafer Biscuit Making Machine

General Use
Wafer Sheet / Biscuit Making

Material
Food grade SS body & Cast Iron plates

Type
Manual Rotary Wafer Maker

Capacity
120-180 Wafer Sheets per hour

Weight (kg)
Approx. 23-28 kg

Product Shape
Round / Rectangular (As per mold selection)

Computerized
No

Automatic
No

Control System
Manual Rotary Wheel

Installation Type
Floor Mounted

Voltage
220-240V AC

Power
N/A (Manual Operation)

Dimension (L*W*H)
Approx. 520 mm x 375 mm x 410 mm

Raw Material
Batter/Dough (Wheat Flour, Sugar etc.)

Feature
Easy to operate, Energy saving, Uniform heating

Color
Silver / Metallic

Application
Used for hotels, bakeries, food stalls and small commercial kitchens

Ignition Type
Manual Flame Ignition

Maintenance
Minimal, easy to clean

Surface Finish
Polished / Non-stick coated plates

Time Per Wafer
1.5 to 2.5 minutes per batch

Handle Material
Heat-insulated Bakelite or Wood

Number of Plates
2 Plates (Standard)

Safety
Overheating protection, insulated outer body

Manual Rotary Wafer Maker Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Units Per Month

Delivery Time
7 Days

Main Domestic Market
, All India

About Manual Rotary Wafer Maker

Jump on the opportunity to own the illustrious Manual Rotary Wafer Maker-an elite choice among food equipment for commercial kitchens, hotels, and bakeries. This commanding device features two polished or non-stick coated plates and a rugged food-grade SS body with cast iron plates, delivering uniform heating and magnificent wafer production (120-180 sheets/hour). Operated via a manual rotary wheel and powered by gas/LPG, its insulated Bakelite/wooden handle and overheating protection offer both safety and confidence. Highlighted by energy-saving performance, minimal maintenance, and easy operation, this portable equipment raises the standards of wafer sheet and biscuit making.

Versatile Application and Superior Features

Commanding attention in a variety of culinary environments, the Manual Rotary Wafer Maker is ideal for use in hotels, food stalls, bakeries, and small commercial kitchens. Highlighted by its energy-saving, easy-to-operate form and elite thermostatic temperature control, this machine's minimal maintenance and portable design are especially valuable in fast-paced settings. Its sturdy, heat-insulated handles and insulated body ensure safety, while its adaptable shape (round or rectangular) and uniform heating make it a magnificent addition to any menu offering.

Packaging, Quotation, and Delivery Excellence

Ensure your investment arrives uncompromised with our secure shipping and robust packaging methods for the Manual Rotary Wafer Maker. Each unit is dispatched quickly upon receiving a confirmed quotation and agreed payment terms, ensuring minimal delay before operational integration. Delivery times vary by location, but our commitment to prompt dispatching across India remains unwavering, so you can rely on swift, hassle-free receipt. All payment terms-including advance transactions-are clearly outlined in your quotation for transparency and security.

FAQ's of Manual Rotary Wafer Maker:

Q: How does the Manual Rotary Wafer Maker operate?

A: The Manual Rotary Wafer Maker is operated manually, featuring a rotary wheel and using gas or LPG as its power source. Batter or dough is poured onto the plates, with uniform heating provided by the cast iron surface, allowing for quick and consistent wafer production.

Q: What areas are best suited for using this wafer maker?

A: This machine is perfectly suited for hotels, bakeries, food stalls, and small commercial kitchens, making it an ideal solution for high-demand environments focused on wafer sheet or biscuit creation.

Q: When can I expect delivery after placing an order?

A: Delivery times depend on your location within India. Upon confirmation and receipt of payment as per the quotation, the wafer maker is dispatched securely, aiming for swift delivery to your premises.

Q: Where can the Manual Rotary Wafer Maker be installed?

A: Designed for floor mounting, this machine can be easily installed in any standard commercial kitchen or food preparation space with access to a gas/LPG supply and sufficient room for operation.

Q: What are the maintenance requirements?

A: Maintenance is minimal. The device is designed for quick and hassle-free cleaning, thanks to its polished or non-stick coated plates and food-grade stainless steel body.

Q: How does this product ensure user safety?

A: Safety is prioritized with features such as an insulated outer body, heat-insulated Bakelite or wooden handles, and integrated overheating protection for secure and reliable operation.

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