Hard Anodised Roti Tava
Hard Anodised Roti Tava

Hard Anodised Roti Tava

MOQ : 10 Units

Hard Anodised Roti Tava Specification

  • Heating Method
  • Direct Gas Stove
  • Type
  • Roti Tava
  • Material
  • Hard Anodised Aluminium
  • Usage & Applications
  • For Roti, Paratha, Dosa etc.
  • Size
  • Approx. 260-280 mm Diameter
  • Operating Temperature
  • Upto 300C (Depending on Stove)
  • Features
  • Even Heat Distribution, Non-Reactive, Durable
  • Accessories
  • Bakelite Handle Attached
  • Color
  • Black
  • Finish Type
  • Matte Hard Anodised Finish
  • Control Type
  • Handle Operated
  • Power Supply
  • Manual, No Power Required
  • Noise Level
  • Silent Operation
  • Cord Type
  • Cordless
  • Weight
  • Approx. 700-900g
  • Scratch Resistance
  • Yes
  • Oven Safe
  • No
  • Heat Resistant Handle
  • Yes
  • Stick Resistance
  • Semi Non-stick Surface
  • Base Thickness
  • Approx. 3-4 mm
  • Handle Material
  • Bakelite
  • Cleaning Type
  • Hand Wash Only
  • Induction Compatibility
  • No
  • Dishwasher Safe
  • No
  • Rim Type
  • Raised Edges
 

Hard Anodised Roti Tava Trade Information

  • Minimum Order Quantity
  • 10 Units
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Units Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Hard Anodised Roti Tava



Experience the remarkable quality of our Hard Anodised Roti Tava, acclaimed for its unmatchable durability and performance. Grab this blue-ribbon cookware at a special rate, designed especially for effortless use on gas stoves. With raised edges, scratch resistance, and a semi non-stick surface, it's perfect for making roti, paratha, and dosa. The heat-resistant Bakelite handle ensures safe handling, while the matte hard anodised finish guarantees a sleek look. Enjoy silent operation, even heat distribution, and unmatched reliability for daily cooking.

Ideal Usage and Application Areas

The Hard Anodised Roti Tava is widely used in homes, restaurants, and hotels across India. Its unmatchable design is ideal for cooking roti, paratha, and dosa, making it indispensable for chefs, home cooks, and caterers. The tava's robust build and raised edges streamline the preparation of Indian breads, proofing its fantastic reliability for both personal and professional kitchen settings, serving a range of culinary enthusiasts and food businesses alike.


Packaging, Delivery, and Market Presence

Each Hard Anodised Roti Tava is securely packed to prevent damage during transit and is delivered across the main domestic markets of India. Our transport services ensure swift and safe delivery with nominal delivery charges. Expect your order to be dispatched promptly, with an estimated delivery time that meets industry standards. Retailers, suppliers, and traders benefit from efficient logistics, making procurement seamless anywhere in India.


FAQ's of Hard Anodised Roti Tava:


Q: How is the Hard Anodised Roti Tava cleaned and maintained?

A: The tava is designed for hand wash only. Use mild detergent and soft sponges to retain its matte anodised finish and scratch resistance. Avoid dishwashers or harsh abrasives.

Q: What is the benefit of the raised edges on this tava?

A: The raised edges keep dough and batter in place, making it easier to flip rotis and dosas while also preventing spillage, ensuring clean and comfortable cooking.

Q: Where can this tava be used and by whom?

A: Primarily used in Indian homes, restaurants, and catering kitchens, this tava is suitable for home cooks, chefs, and food service professionals alike.

Q: When will I receive my order after purchase?

A: Orders are typically delivered within standard delivery timelines across India, depending on your location and selected transport services. You'll receive tracking details once your shipment is dispatched.

Q: What advantages does hard anodised aluminium provide for this tava?

A: Hard anodised aluminium offers even heat distribution, enhanced durability, and a non-reactive cooking surface, making the tava ideal for preparing a variety of Indian breads.

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